Private culinary talent, selected with precision.
Chefs for private residences, estates, villas and superyachts: assessed on craft, judgement and how they live inside a private kitchen. A service of UHNWI Chef.
Every shape of culinary role.
Permanent chefs
A single professional embedded in the household, cooking to the family's rhythm year round.
Temporary and seasonal chefs
Cover for a season, a residence opening, a sabbatical or the months your household actually entertains.
Yacht chefs
STCW-certified professionals with provisioning judgement and the temperament for a working galley at sea.
Travelling chefs
Chefs who move with their principals across residences, charters and time zones without losing the standard.
Event chefs
Single occasions delivered privately, from an intimate dinner to a celebration across a weekend.
Dietary and wellness specialists
Allergy-aware, performance and clinical nutrition experience for households where diet is a daily discipline.
What we assess before you meet anyone.
Every search considers more than technical ability. A private chef must adapt to the rhythm of a household: dietary requirements and allergies, wellness and performance nutrition, formal and informal service, provisioning in remote locations, and the particular discipline of a yacht galley.
- Cuisine range and technique
- Private household and yacht experience
- Menu planning and provisioning judgement
- Dietary, allergy and wellness fluency
- Formal and informal service styles
- Discretion around principals and guests
- Travel flexibility and documentation
- References, spoken to directly
Tell us about your kitchen.
Cuisines, dietary requirements, entertaining, travel: share how your household eats and we will find the chef who fits it.